The Skinner Team

What’s Going On in the Mountains October 9th-11th

Friday, October 9th 2015

Coffee Talk: 8am Cabin Coffee, Breckenridge. Click Here for more information.

Adult Drop-In Hockey: 8:30am Stephen C. West Ice Arena, Breckenridge. Click Here for more information.

Ghostly Tales: 7:00pm Dredge Restaurant, Breckenridge. Click Here for more information.

*Breckenridge Recreation Center Annual Closure: October 5th-11th for annual maintenance.

Saturday, October 10th 2015

Adult Drop-In Tennis Clinic: 10:30am Keystone Tennis Center. Click Here for more information.

Barbells and Brews for Boobs: 10:30am CFV and Vail Brewing. Click Here for more information.

“F L Y” – Art Show Opening Reception: 4:00pm Art Supply Breckenridge. Click Here for more information

Summit Ski Exhibit: All Day Summit Ski Museum, Breckenridge. Click Here for more information.

Sunday, October 11th 2015

Ski & Snowboard Club & Vail Complementary Trampoline Sessions: 11:00am Vail Ski & Snowboard Academy, Minturn. Click Here for more information.

Zombie Apocalypse Fun Run: 3:00pm Eagle Vail Pavilion. Click Here for more information.

Silverthorne Pumpkin Fest 2015: 11am – 2pm Silverthorne Pavilion. Click Here for more information.


 

Some off-season Restaurant deals:

Blue River Bistro: ½ off bottle of wines

Quandry Grille: Two for One Entrees with purchase of appetizer and beverage

Dillon Dam Brewery: 30% Off Pub Dinners 5-10pm

Nozawa: 50% off Select Sushi Rolls & Kitchen Entrees

Silverheels: 2 for 1 Dinner Entrees

Kemosabe Sushi Bar: 25% off Total Bill 6-10pm

Hearthstone Restaurant: 2 for 1 Entrees Monday-Wednesday

Blue Spruce Inn: Every Dinner Entrée 1/3 Price

Mi Casa: 2 for 1 Dinner Entrees (dining passport required) Sun-Wed

Keystone Ranch: 3 for $33 October 8th-10th


New Restaurant:

Tavern West:

“Tavern West features new American dishes crafted from all-natural meats and seafood, sourced locally whenever possible. With a wood-burning grill, a smoker and a rotisserie in his arsenal of culinary tools, Chef Ryan Worthen creates layers of flavor reminiscent of family favorites, but not easily found at home.”