Friday, November 6th 2015
Keystone Resort: OPENING DAY! 9am Lift start turning. Click Here for more information.
Adult Drop-In Hockey: 8:30am Stephen C. West Ice Arena, Breckenridge. Click Here for more information.
Pray for Powder Party: 4:00pm Dillon Dam Brewery, Dillon. Click Here for more information.
Climbing Club: 4:30pm Breckenridge Recreation Center. Ages 6-11. Click Here for more information.
Public Skate Session: 7:30pm Stephen C. West Ice Arena. Click Here for more information.
Grant Farm: 9:30pm Snake River Saloon, Keystone. Click Here for more information.
Beak Nasty: 9:00pm Barkley Ballroom, Frisco. Click Here for more information.
Saturday, November 7th 2015
Weekend Yoga: 9:30am Boy Essential Pilates, Dillon. Click Here for more information.
Adult Drop-In Tennis Clinic: 10:30am Keystone Tennis Center. Click Here for more information.
Woodward Copper Barn Bash: 2:00pm Woodward, Copper Mountain. Click Here for more information.
Get Stoked Winter Film Series – Take One: 5:30pm Warren Station Center for the Arts, Keystone. Click Here for more information.
La Catrina String Quartet: 7:30pm CMC Breckenridge. Click Here for more information.
Grant Farm: 9:30pm Snake River Saloon, Keystone. Click Here for more information.
Sunday, November 8th 2015
Candy Give Back Program: All Day Stork & Bear, Frisco. Click Here for more information
Mother Daughter Tea Party: 1:00pm Larkspur Restaurant, Vail. Click Here for more information.
Public Skate Session: 1:15pm Stephen C. West Ice Arena. Click Here for more information.
Vail Valley Band: 7:00pm Route 6 Café Vail. Click Here for more information.
Face Vocal Band: 7:30pm Vilar Performing Arts Center, Beaver Creek. Click Here for more information.
Mountain Updates:
Mountains Open:
- Arapahoe Basin
- Loveland Ski Area
Opening this Weekend:
- Keystone Ski Resort
Opening Soon:
- Copper Mountain: November 13th
- Breckenridge Ski Resort: November 13th
- Vail: November 20th
- Beaver Creek: November 25th
New Restaurant:
“Tavern West features new American dishes crafted from all-natural meats and seafood, sourced locally whenever possible. With a wood-burning grill, a smoker and a rotisserie in his arsenal of culinary tools, Chef Ryan Worthen creates layers of flavor reminiscent of family favorites, but not easily found at home.”